Concept Category 6A: Sensing the environment

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Psychological, sociocultural, and biological factors affect sensation and perception of the world. All sensory processing begins with first detecting a stimulus in the environment through sensory cells, receptors, and biological pathways.  

After collecting sensory information, we then interpret and make sense of it. Although sensation and perception are distinct functions, they are both influenced by psychological, social, and biological factors and therefore become almost indistinguishable in practice. This complexity is illuminated by examining human sight, hearing, touch, taste, and smell.  

The content in this category covers sensation and perception across all five human senses. 

Topic Biochemistry Biology, 2e Human Physiology
Sensory Processing (PSY, BIO)*
  • Sensation
    • Thresholds
    • Weber’s Law (PSY)
    • Signal detection theory (PSY)
    • Sensory adaptation
  • Sensory receptors
    • Sensory pathways
    • Types of sensory receptors
NA
  • Ch. 9 Sensory Systems, pp. 281-306
Vision (PSY, BIO)*
  • Structure and function of the eye
  • Visual processing
    • Visual pathways in the brain
    • Parallel processing (PSY)
    • Feature detection (PSY)
NA
  • Ch. 9 Sensory Systems, pp. 314-333
Hearing (PSY, BIO)*
  • Auditory processing
    • Auditory pathways in the brain
  • Sensory reception by hair cells (PSY)
NA
  • Ch. 9 Sensory Systems, pp. 333-345
Other Senses (PSY, BIO)*
  • Somatosensation
    • Pain perception (PSY)
  • Taste
    • Taste buds/ chemoreceptors that detect specific chemicals
  • Smell
    • Olfactory cells/ chemoreceptors that detect specific chemicals
    • Pheromones (BIO)
    • Olfactory pathways in the brain (BIO)
  • Kinesthetic sense (PSY)
  • Vestibular sense
  • Ch. 34 Sensory Systems, pp. 1087-1114 (online chapter)
  • Ch. 9 Sensory Systems, pp. 292-314, 345-347