Psychological, sociocultural, and biological factors affect sensation and perception of the world. All sensory processing begins with first detecting a stimulus in the environment through sensory cells, receptors, and biological pathways.
After collecting sensory information, we then interpret and make sense of it. Although sensation and perception are distinct functions, they are both influenced by psychological, social, and biological factors and therefore become almost indistinguishable in practice. This complexity is illuminated by examining human sight, hearing, touch, taste, and smell.
The content in this category covers sensation and perception across all five human senses.
Topic | Biochemistry | Biology, 2e | Human Physiology |
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Sensory Processing (PSY, BIO)*
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NA |
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Vision (PSY, BIO)*
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NA |
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Hearing (PSY, BIO)*
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NA |
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Other Senses (PSY, BIO)*
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